Our origins, back in the ’50s …
.
We started out as a family-owned bakery in Villalonga (Valencia). A family business with 100% Valencian capital.
Currently, we have factories in Gandia, Villalonga and Sig (Algeria). We have an egg factory in Terrateig, a plastic film packaging factory in La Pobla del Duc and a factory that produces and packages dried fruits and nuts in Las Palmas.
Our network of distributors and delegations spans the whole of Spain, as well as Algeria, Morocco, Portugal, France and Andorra. We also export to more than 40 countries.
The Farm
Egg-laying hens: +500,000
Employees: 12
2018 Production: 7,500 tonnes of liquid egg
Coverage: 85% of requirements
Plant for plastic printing and bags for packaging
It has 4 flexographic printers and a lamination unit.
It produces 100% of the packaging used in our cake, pastry and bread factories
Employees: 50
2018 Production:
Film: 2.539 tonnes
Bags: 51.000.000 units
Routes: 234 pre-sales routes
Employees: 484
Own customers: More than 22.000
Dulcesol Portugal: Portugal
Dulcesol France: France
Dulcesol Maroc: Moroco
Dulcesol Algerie: Argeria
Our
numbers
We understand that it is our duty to account for any economic
and social aspects that affect or might affect our employees, customers,
our communities and, ultimately, society as a whole.
How do we do it?
- Continuous technological innovation.
- Selection of the finest ingredients.
- Development of intermediate products.
- Investigating to ensure the best products and the most hygienic conditions.
- By pursuing a process integration policy, in order to grow as self suppliers (packaging, eggs, dried fruits and nuts ...).
- With an extensive distribution network.
- With an excellent team of hugely committed professionals.
- With an Integrated Management System.
- With the clear objective to attain EXCELLENCE in everything we do and achieve the most prestigious certificates.
Vicky Foods
Avinguda d’Alacant, 134
46702, Gandia, Valencia
(Spain)
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