In the year 1952, our grandmother Victoria, together with our grandfather, set up a small bakery that produced our very first loaves of bread …
Their freshly baked goods were soon well known among their customers.
First in the local neighbourhood, then soon afterwards throughout the town, and then in the region.
A few years later, they also began to bake muffins, which proved so popular that they were soon snapped up in towns and cities all around the country.
Much has changed since 1952. But one thing remains the same:
Our company still strives to offer the best food products for families.
Our company is present
in more than 50 countries.
It has three large factories and continues to promote creativity and innovation in the food industry.
In spite of all this, the company still bears the name of our grandmother, Vicky.
Because we are still a family, feeding new families.
- Victoria Fernández Prieto