Our origins, back in the ’50s …
.
We started out as a family-owned bakery in Villalonga (Valencia). A family business with 100% Valencian capital.
Currently, we have four factories: two in Spain, one in France, and one in Algeria. We have an egg factory in Terrateig, a plastic film packaging factory in La Pobla del Duc and a factory that produces and packages dried fruits and nuts in Las Palmas.
Our network of distributors and delegations spans the whole of Spain, as well as Algeria, Morocco, Portugal, France and Andorra. We also export to more than 40 countries.
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Finished products: Croissants, pan au chocolat, | Finished products: Muffins, palmiers, filled puff pastries, individual sponge cakes, large square sponge cakes, apple tarts, fried and fresh pastries, rolls and baby food. | Finished products: Muffins, brioche and large square cakes. |
| Size of factory: 59.938 m2 | Size of factory: 100.059 m2 | Size of factory: 13.260 m2 |
| Manufacturing lines: 16 | Manufacturing lines: 25 | Manufacturing lines: 3 |
| Employees: 1.076 | Employees: 1.193 | Employees: 325 |
| 2024 production: 104.869 t | 2024 production: 122.739 t | 2024 production: 10.882 t |
The Farm
Size of farm: 19,043 m2
Manufacturing lines: 5 ships
Egg-laying hens: +490,000
Employees: 15
2024 Production: 7,653 tonnes of liquid egg
Coverage: 90% of requirements
Plant for plastic printing and bags for packaging
It has 4 flexographic printers and a 1 lamination unit.
It produces 100% of the packaging used in our cake, pastry and bread factories
Employees: 83
2024 Production:
Film: 1,835 tonnes
Pouches: 7,5 million
Bags: 125,101,300 units
Delegations: 37
- Spain
- Algeria
- United Kingdom
- France
- Portugal
Delivery routes: 438
Vicky Foods distribution team: 726
Employees: 988
Our
numbers
We understand that it is our duty to account for any economic
and social aspects that affect or might affect our employees, customers,
our communities and, ultimately, society as a whole.
How do we do it?
- Continuous technological innovation.
- Selection of the finest ingredients.
- Development of intermediate products.
- Investigating to ensure the best products and the most hygienic conditions.
- By pursuing a process integration policy, in order to grow as self suppliers (packaging, eggs, dried fruits and nuts ...).
- With an extensive distribution network.
- With an excellent team of hugely committed professionals.
- With an Integrated Management System.
- With the clear objective to attain EXCELLENCE in everything we do and achieve the most prestigious certificates.
Vicky Foods
Avinguda d’Alacant, 134
46702, Gandia, Valencia
(Spain)
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